“As easy as pie” says the quote, and that’s the case! This vegetables pie is fresh and fast, perfect for a summer meal. Accompany it with a glass of Pinot Nero.
In these rolls the saltiness of Spianata meets the sweetness of Gorgonzola. Pair with “Negroni”, the oldest Italian cocktail and your aperitivo is ready.
Nice to see and good to eat, this appetizer perfectly matches with a glass of Ribolla Gialla.
Perfect for a party with friends, lay them into a basket and watch them fly off the shelves. Accompany with a glass of Barbera Monferrato DOC.
An explosion of textures, scents and tastes; accompany them with a glass of Nero d’Avola IGT.
The crunchy texture of walnuts contrasts the softness of mortadella creating a delicious pasta.
A second course fast to prepare and rich in nutrients.
A light version of the American Club Sandwich.
Saltimbocca can be translated in “jump in the mouth”, so you can be sure that noone will be able to resist them!
A delicate recipe ideal to surprise your guests.