Spianata quiche

Ingredients: 6 slices Spianata Vitale 1 Puff pastry  3 eggs  olives  3 tbsp Parmesan  2 oz Feta cheese salt and pepper Start beating the eggs then add Parmesan, small cubes of Feta cheese, olives and chopped Spianata. Season with salt and pepper and pour the mixture in a baking tray where you have previously  unrolled […]

Bruschetta with Avocado Sauce and Crudo

Low level difficulty ★★★★★ 2/5 Ingredients for: For the avocado sauce 1 cup ripe avocado 1/3 cup sour cream 1/2 small clove garlic Juice of 1/2 lemon  1-2 tbsp Olive oil Salt and pepper Combine all the ingredients in a food processor, blend until smooth. Use water to adjust consistency as required.   For the bruschetta: […]

Vegetables Pie with Crudo

“As easy as pie” says the quote, and that’s the case! This vegetables pie is fresh and fast, perfect for a summer meal. Accompany it with a glass of Pinot Nero.

Pizza rolls with Spianata

In these rolls the saltiness of Spianata meets the sweetness of Gorgonzola. Pair with “Negroni”, the oldest Italian cocktail and your aperitivo is ready.

Spiedini Crudo and Melon

Nice to see and good to eat, this appetizer perfectly matches with a glass of Ribolla Gialla.