Spianata quiche
Ingredients: 6 slices Spianata Vitale 1 Puff pastry 3 eggs olives 3 tbsp Parmesan 2 oz Feta cheese salt and pepper Start […]
Ingredients: 6 slices Spianata Vitale 1 Puff pastry 3 eggs olives 3 tbsp Parmesan 2 oz Feta cheese salt and pepper Start […]
Low level difficulty ★★★★★ 2/5 Ingredients for: For the avocado sauce 1 cup ripe avocado 1/3 cup sour cream 1/2 small clove […]
“As easy as pie” says the quote, and that’s the case! This vegetables pie is fresh and fast, perfect for a summer meal. Accompany it with a glass of Pinot Nero.
In these rolls the saltiness of Spianata meets the sweetness of Gorgonzola. Pair with “Negroni”, the oldest Italian cocktail and your aperitivo is ready.
Nice to see and good to eat, this appetizer perfectly matches with a glass of Ribolla Gialla.
Perfect for a party with friends, lay them into a basket and watch them fly off the shelves. Accompany with a glass of Barbera Monferrato DOC.
An explosion of textures, scents and tastes; accompany them with a glass of Nero d’Avola IGT.
The crunchy texture of walnuts contrasts the softness of mortadella creating a delicious pasta.
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