AperitivoProsciutto crudoRecipe

Vegetables Pie with Crudo

“As easy as pie” says the quote, and that’s the case! This vegetables pie is fresh and fast, perfect for a summer meal.  Accompany it with a glass of Pinot Nero.


  • 1 Rounded puff pastry
  • 2 Zucchini
  • 1 Carrot
  • 1 Mozzarella
  • 4 Spoons Philadelphia
  • 8 slices Prosciutto Crudo Vitale
  • Salt and pepper
  • Parmesan

Use the potato peeler to cut the vegetables in thin stripes. Now roll out the pastry, lay it in a backing tray and spread a layer of Philadelphia on it. Then start putting together all the ingredients creating a round motif: a ring of zucchini, a ring of Prosciutto Crudo, a ring of mozzarella slices, a ring of carrot and so on until all the ingredients are finished. Sprinkle with salt, pepper and parmesan and bake in the oven for 30 minutes at 180°.