Chicken Stew with Coppa Stagionata and Artichokes
A second course fast to prepare and rich in nutrients.
Categoria: Recipe
Saltimbocca alla Romana
Saltimbocca can be translated in “jump in the mouth”, so you can be sure that noone will be able to resist them!
Piadina Romagnola with Oven Roasted Ham
Piadina Romagnola is a thin flatbread, a typical delicacy prepared in Romagna, a region of northern Italy.
Orecchiette with pumpkin and Mortadella
Orecchiette, from the Italian words “orecchio” (ear) and “etto” (small), is an ear-shaped pasta coming from Puglia, a beautiful southern region of Italy.
