Prosciutto crudoRecipe

Fettuccine with Crudo, Zucchini and Pistachios

Medium level difficulty

A delicate recipe ideal to surprise your guests.

Ingredients for 2:

Boil pasta in salted water following the instructions on the packet.

Meanwhile, cut the shallot in small pieces and chop Zucchini. In a large frying pan brown the shallot with Olive oil and sauté Zucchini over medium-high heat until it slightly softens.  In the last 2 minutes  of cooking add also Prosciutto Crudo cut in small stripes and complete with a pinch of salt and pepper.

Rinse fettuccine saving some cooking water and put them in the pan to gain flavor with the other ingredients.

Finish with shredded Parmesan and a sprinkle of crumbled pistachios.