Bruschetta with Avocado Sauce and Crudo

Ingredients for:

For the avocado sauce

• 1 cup ripe avocado
• 1/3 cup sour cream
• 1/2 small clove garlic
• Juice of 1/2 lemon 
• 1-2 tbsp Olive oil
• Salt and pepper

Combine all the ingredients in a food processor, blend until smooth. Use water to adjust consistency as required.  

For the bruschetta:

• Whole grain bread slices
• Cherry tomatoes 
• 2 slices Prosciutto crudo Vitale 
• Arugola
• Parmesan 

Now compose your Bruschetta spreading the avocado sauce on a slice of bread and then add chopped tomatoes, arugola and Prosciutto Crudo. Complete with Parmesan shavings. Enjoy it!|