Arrosto al FornoRecipe

Piadina Romagnola with Oven Roasted Ham

Piadina Romagnola is a thin flatbread, typically prepared in Romagna, a region of northern Italy. It is made with white flour, lard or olive oil, salt and water. Once cooked, this delicacy can be stuffed with almost everything. 

Low level difficulty


After chopping the tomato and the mozzarella in slices, cook the Piadina on a pan over a medium heat for 2-3 minutes on each side, until it’s lightly golden. Stuff it with Arrosto al Forno, lettuce, tomato and mozzarella, and wrap it or simply fold it into a half moon.

Then heat it on the griddle for other 2-3 minutes until the fillings are warm and the cheese is melty.
Serve immediately.