Nice to see and good to eat, this appetizer perfectly matches with a glass of Ribolla Gialla.
- 6 Cherry mozzarella
- 6 Slices Prosciutto Crudo Vitale
- ¼ Melon
Clean the Melon from its seeds and peel. With a melon baller create 6 small balls. Now start compose your Spiedini pining with a toothpick one slice of Prosciutto Crudo, one cherry mozzarella and one melon ball.