An explosion of textures, scents and tastes; accompany them with a glass of Nero d’Avola IGT.
Ingredients for 2:
- ½ Baguette
- 100 gr Raspberry marmalade
- 5 slices Salame Vitale
- 150 gr Brie
- Leafs of mint
Start cutting the baguette in slices, then cut also the brie. Now take a nice wooden board and compose your Crostini: the bread first, then a slice of brie, a slice of salami and a spoon of Raspberry marmalade. Pin the four layers with a toothpick and complete with a leafs of mint.
