Mese: Maggio 2019
Piadina Romagnola with Oven Roasted Ham
Piadina Romagnola is a thin flatbread, a typical delicacy prepared in Romagna, a region of northern Italy.
Orecchiette with pumpkin and Mortadella
Orecchiette, from the Italian words “orecchio” (ear) and “etto” (small), is an ear-shaped pasta coming from Puglia, a beautiful southern region of Italy.