Vegetables Pie with Crudo
“As easy as pie” says the quote, and that’s the case! This vegetables pie is fresh and fast, perfect for a summer meal. Accompany it with a glass of Pinot Nero.
Mese: Maggio 2019
Pizza rolls with Spianata
In these rolls the saltiness of Spianata meets the sweetness of Gorgonzola. Pair with “Negroni”, the oldest Italian cocktail and your aperitivo is ready.
Spiedini Crudo and Melon
Nice to see and good to eat, this appetizer perfectly matches with a glass of Ribolla Gialla.
Salty Brioches with Coppa and mushrooms
Perfect for a party with friends, lay them into a basket and watch them fly off the shelves. Accompany with a glass of Barbera Monferrato DOC.
Crostini with Salami, Raspberry Marmalade and Brie
An explosion of textures, scents and tastes; accompany them with a glass of Nero d’Avola IGT.
Spaghetti with Mortadella, Philadelphia and Walnuts
The crunchy texture of walnuts contrasts the softness of mortadella creating a delicious pasta.
Chicken Stew with Coppa Stagionata and Artichokes
A second course fast to prepare and rich in nutrients.
Club Sandwich with Arrosto al Forno
A light version of the American Club Sandwich.
Saltimbocca alla Romana
Saltimbocca can be translated in “jump in the mouth”, so you can be sure that noone will be able to resist them!
Fettuccine with Crudo, Zucchini and Pistachios
A delicate recipe ideal to surprise your guests.
