Vegetables Pie with Crudo

“As easy as pie” says the quote, and that’s the case! This vegetables pie is fresh and fast, perfect for a summer meal. Accompany it with a glass of Pinot Nero.

Pizza rolls with Spianata

In these rolls the saltiness of Spianata meets the sweetness of Gorgonzola. Pair with “Negroni”, the oldest Italian cocktail and your aperitivo is ready.

Spiedini Crudo and Melon

Nice to see and good to eat, this appetizer perfectly matches with a glass of Ribolla Gialla.

Saltimbocca alla Romana

Saltimbocca can be translated in “jump in the mouth”, so you can be sure that noone will be able to resist them!