Categoria: Prosciutto crudo

Bruschetta with Avocado Sauce and Crudo

Low level difficulty ★★★★★ 2/5 Ingredients for: For the avocado sauce 1 cup ripe avocado 1/3 cup sour cream 1/2 small clove garlic Juice of 1/2 lemon  1-2 tbsp Olive oil Salt and pepper Combine all the ingredients in a food processor, blend until smooth. Use water to adjust consistency as required.   For the bruschetta: […]

Vegetables Pie with Crudo

“As easy as pie” says the quote, and that’s the case! This vegetables pie is fresh and fast, perfect for a summer meal. Accompany it with a glass of Pinot Nero.

Spiedini Crudo and Melon

Nice to see and good to eat, this appetizer perfectly matches with a glass of Ribolla Gialla.

Saltimbocca alla Romana

Saltimbocca can be translated in “jump in the mouth”, so you can be sure that noone will be able to resist them!

Rustic Platter

A traditional starter dish infused with the tastes of Italy.

Pappardelle Capresi

The union of tomatoes, mozzarella and Prosciutto Crudo makes possible the creation of a delicious Italian pasta.

Yellow bruschetta

Bruschetta was born like a “poor plate” served to peasants to use old bread make it last longer.
Thanks to Italian ingredients of excellence, bruschetta has become a ritual to accompany aperitifs.