Bruschetta was born like a “poor plate” served to peasants to use old bread make it last longer.
Thanks to Italian ingredients of excellence, bruschetta has become a ritual to accompany aperitifs.
Ingredients for 2
• 2 Eggs
• 4 slices prosciutto crudo Vitale
• Salt and pepper
Start cutting the bread in 2cm slices. Heat a non-stick plate and when it’s hot brown the bread on both sides until it gets crunchy. In the meanwhile poach 2 eggs and cut rucola.