Mortadella Mousse
Creamy and savory, the perfect mousse to spread on bread.
Creamy and savory, the perfect mousse to spread on bread.
The crunchy texture of walnuts contrasts the softness of mortadella creating a delicious pasta.
Orecchiette, from the Italian words “orecchio” (ear) and “etto” (small), is an ear-shaped pasta coming from Puglia, a beautiful southern region of Italy.