Categoria: Mortadella
Spaghetti with Mortadella, Philadelphia and Walnuts
The crunchy texture of walnuts contrasts the softness of mortadella creating a delicious pasta.
Orecchiette with pumpkin and Mortadella
Orecchiette, from the Italian words “orecchio” (ear) and “etto” (small), is an ear-shaped pasta coming from Puglia, a beautiful southern region of Italy.