{"id":769,"date":"2019-05-14T14:59:34","date_gmt":"2019-05-14T14:59:34","guid":{"rendered":"https:\/\/vitaledelimeats.com\/FR\/2019\/05\/14\/orecchiette-with-pumpkin-and-mortadella-copy\/"},"modified":"2021-01-22T14:46:37","modified_gmt":"2021-01-22T14:46:37","slug":"piadina-romagnola-au-jambon-roti-au-four","status":"publish","type":"post","link":"https:\/\/vitaledelimeats.com\/FR\/2019\/05\/14\/piadina-romagnola-au-jambon-roti-au-four\/","title":{"rendered":"Piadina Romagnola au jambon r\u00f4ti au four"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"769\" class=\"elementor elementor-769\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7bcbefa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7bcbefa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6afb5fa\" data-id=\"6afb5fa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a6a25f2 elementor-widget elementor-widget-text-editor\" data-id=\"a6a25f2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><em>La Piadina Romagnola est un pain plat et mince, typique de la Romagne, une r\u00e9gion du nord de l\u2019Italie. Elle est fabriqu\u00e9e avec de la farine blanche, du saindoux ou de l\u2019huile d\u2019olive, du sel et de l\u2019eau. Une fois cuite, cette sp\u00e9cialit\u00e9 peut \u00eatre farcie de presque tout.<\/em><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-398ad93 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"398ad93\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-70183fd\" data-id=\"70183fd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e12ba9a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"e12ba9a\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df89caf elementor-widget elementor-widget-text-editor\" data-id=\"df89caf\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p><strong>Ingr\u00e9dients:<\/strong><\/p><ul><li>1 pain piadina<\/li><li>4 tranches de\u00a0Arrosto al Forno Vitale<\/li><li>Laitue<\/li><li>1 tomate<\/li><li>1 mozzarella<\/li><\/ul><p>\u00a0<\/p><p>Apr\u00e8s avoir coup\u00e9 la tomate et la mozzarella en tranches, faites cuire la Piadina dans une po\u00eale \u00e0 feu moyen pendant 2-3 minutes de chaque c\u00f4t\u00e9, jusqu\u2019\u00e0 ce qu\u2019elle soit l\u00e9g\u00e8rement dor\u00e9e. Remplissez-la de jambon r\u00f4ti au four, de laitue, de tomate et de mozzarella, et enveloppez-la ou pliez-la simplement en demi-lune.<\/p><p>Ensuite, faites-la chauffer sur la plaque chauffante pendant 2 \u00e0 3 minutes suppl\u00e9mentaires jusqu\u2019\u00e0 ce que la garniture soit chaude et que le fromage soit fondu.<br \/>Servez imm\u00e9diatement.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c74eab9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c74eab9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e503f36\" data-id=\"e503f36\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-eb44d16 elementor-widget elementor-widget-text-editor\" data-id=\"eb44d16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Derni\u00e8res recettes&#8230;<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0058a81 elementor-widget elementor-widget-obfx-posts-grid\" data-id=\"0058a81\" data-element_type=\"widget\" data-widget_type=\"obfx-posts-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<div class=\"obfx-grid\"><div class=\"obfx-grid-container obfx-grid-mobile-1 obfx-grid-tablet-2 obfx-grid-desktop-3\"><\/div><!-- .obfx-grid-container --><\/div><!-- .obfx-grid -->\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La Piadina Romagnola, un pain plat et mince typique de la Romagne,<\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[20,3],"tags":[],"_links":{"self":[{"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/posts\/769"}],"collection":[{"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":15,"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":1281,"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/posts\/769\/revisions\/1281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/media\/771"}],"wp:attachment":[{"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitaledelimeats.com\/FR\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}