Ingredients: 6 slices Spianata Vitale 1 Puff pastry 3 eggs olives 3 tbsp Parmesan 2 oz Feta cheese salt and pepper Start beating the eggs then add Parmesan, small cubes of Feta cheese, olives and chopped Spianata. Season with salt and pepper and pour the mixture in a baking tray where you have previously unrolled […]
Creamy and savory, the perfect mousse to spread on bread.
The perfect summer appetizer to grab in one bite!
“As easy as pie” says the quote, and that’s the case! This vegetables pie is fresh and fast, perfect for a summer meal. Accompany it with a glass of Pinot Nero.
In these rolls the saltiness of Spianata meets the sweetness of Gorgonzola. Pair with “Negroni”, the oldest Italian cocktail and your aperitivo is ready.
Nice to see and good to eat, this appetizer perfectly matches with a glass of Ribolla Gialla.
Perfect for a party with friends, lay them into a basket and watch them fly off the shelves. Accompany with a glass of Barbera Monferrato DOC.
An explosion of textures, scents and tastes; accompany them with a glass of Nero d’Avola IGT.
The crunchy texture of walnuts contrasts the softness of mortadella creating a delicious pasta.